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We are a Limited Liability Company governed by the statutes, the rules arising from national legislations and from the Uniform Acts of the Organization for the Harmonization of Business Law in Africa (OHADA) Treaty with the Headquarters at Musienene locality and the the administrative office at Kisesi Cell, Mususa Commune, Butembo City, North Kivu Province in the DRC. We have a Trade and Credit Register number (RCCM) and a National Identification (NAT ID). Our company aims, in the Democratic Republic of the Congo and beyond the national borders:
- To offer solutions to problems relating to environmental and social management through:
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The collection and recycling of waste (degradable and non-degradable), both in rural areas and in urban centers;
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The supervision of populations in the fight against erosion and global warming by planting suitable and fertilizing trees and developing vegetable gardens in urban areas;
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The carring out research and concrete actions to protect biodiversity through sustainable management of natural resources.
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-To do business development by:
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The Trade in general (Import and export)
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The entrepreneurship training through the livestock-agriculture and the factory of local products in order to integrate the Global Value Chains.
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-To Perform Subcontracting and brokerage Services for the following services on behalf of customs (compagnies, providers services, Non-Gouvernemental Organization,etc) located in the DRC and elsewhere:
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The design, management, monitoring and evaluation of sustainable development projects and the realisation of the environmental and social impact studies;
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The rehabilitation of basic infrastructures;
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Making the environmental and social impact studies and the related duties.
Here's who we are & what we do
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In the business development area, INNOVAZING VISION COMPANY is implementing a project named: The Socio-Economic Recovery Inclusive (SERI), organized around sales of local agribusiness products. It aims to obtain a database of potential micro-entrepreneurs who can help our cities and its surroundings to fight against illiteracy, unemployment, malnutrition and poverty.
This project has two following components:
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Entrepreneurship and the youth engagement: It aim to frame young students of the Agronomy faculty on how to produce and consume locally so that to make our local economy sustainable and equality and integrate the Global Value Chains.
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Invest in the empowerment of young parents and mothers (up to 30 years old) micro-entrepreneurs through access to financial education and employment.